What We Serve

Simple, nutritious, and versatile, these boiled eggs are a great protein-packed addition.

Crispy and spicy Shawarma.

A plate of Jollof spaghetti and beef served with any extra of your choice.

Enjoy a fresh and healthy cup of ginger tea for your meal.

A plate of very tasty Nigerian fish and vegetable sauce served with boiled plantain.

A plate of noodles, fried eggs and plantain served with any extra of your choice.

Enjoy a savory well-seasoned plate of any Rice choice, served with Moi Moi, dodo and beef.

A plate of fried plantain and egg sauce served with any extra of your choice.

A portion of French fried potato chips that can be served with any extra of your choice.

A plate of white rice that could be served with any extra of your choice.

Enjoy a savory well-seasoned plate of plantain porridge.

Crispy on the outside and tender on the inside, served with sauce.

A hearty and flavored cow head/tail stew combined with boiled eggs.

A plate of basmati white rice that could be served with any extra of your choice.

A West African favorite cooked in a rich tomato sauce with a blend of spices.

A flavorful mix of rice, vegetables, and spices, stir-fried to perfection.

Delicious Rice, Fried Plantain, Prawn, Boiled Eggs and Titus Fish.

Perfectly al dente spaghetti, boiled and ready to be dressed in your favorite sauce.

Spicy, tender goat meat served alongside crispy French fries.

Enjoy a savory well-seasoned plate of egg sauce.

A delightful blend of tender okra and a medley of seafood, creating a thick, savory soup.

Ground melon seeds cooked with leafy vegetables and seasoned to perfection.

A classic dish featuring tender okra pods in a savory broth.

A creamy and earthy soup made from ground sesame seeds.

A rich, nutty soup made from ground peanuts, with leafy greens and spices.

Fluted pumpkin leaves and waterleaf, seasoned and cooked to perfection.

A thick and hearty soup made with afang leaves and waterleaf.

A hearty, coastal-inspired dish brimming with an assortment of fresh seafood.

Enjoy a tasty choice of Rice served with spicy fried Titus Fish and any sides you choose.

Enjoy a savory well-seasoned fried Titus Fish & egg sauce served with spaghetti and any extras of your choice.

Enjoy another tasty Nigerian draw Soup and beef served with any choice of swallow.

A plate of any Rice choice and spicy fried chicken served with any extras of your choice.

A plate of any Rice choice and Peppered Goat Meat can be served with any extras of your choice.

A plate of boiled yam and cow head/tail stew with boiled eggs and any extra of your choice.

A plate of boiled yam and egg sauce served with any extra of your choice.

A plate of any rice of your choice served with cow head/tail, along with any extra of your choice.

A plate of boiled sweet potatoes and egg sauce served with any extra of your choice.

A plate of boiled Irish potatoes and egg sauce served with any extra of your choice.

A plate of fried chips and egg sauce served with any extra of your choice.

A traditional Nigerian swallow made from oats, perfect for pairing with rich soups.

A traditional Nigerian swallow made from garri (cassava flakes).

A smooth and stretchy swallow made from freshly pounded yam.

A soft, dough-like swallow made from semolina.